Foodservice planning layout and equipment by Lendal Henry Kotschevar

Cover of: Foodservice planning | Lendal Henry Kotschevar

Published by Wiley in New York .

Written in English

Read online

Subjects:

  • Food service management.,
  • Food service -- Equipment and supplies.

Edition Notes

Book details

StatementLendal H. Kotschevar, Margaret E. Terrell.
ContributionsTerrell, Margaret E., joint author.
Classifications
LC ClassificationsTX943 .K65 1977
The Physical Object
Paginationxv, 601 p. :
Number of Pages601
ID Numbers
Open LibraryOL4895294M
ISBN 100471504912
LC Control Number76028763

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